Marcio Florez
From a young age, Marcio Florez felt a deep connection to Peruvian cuisine, inspired by the flavors and traditions that surrounded him. Determined to follow his passion, he studied culinary arts in Nashville, where he refined his skills and embraced the vibrant flavors of his heritage.
After gaining experience in some of the city’s top fine dining restaurants, Marcio set out to bring the true taste of Peru to the local community through his own food truck. Thanks to his dedication, perseverance, and love for cooking, it quickly became a favorite among Nashvillians.
Today, as Executive Chef and founder of Limo Peruvian Eatery in East Nashville, Marcio continues to share the richness of authentic Peruvian cuisine — working every day with passion, love, and commitment, inspired by his family, who remain his greatest motivation and driving force.
MISION
At Limo Peruvian Eatery, our mission is to deliver an authentic culinary experience that celebrates the rich flavors of Peru — blending tradition, creativity, and quality in every dish. We are committed to sharing our passion for Peruvian cuisine with the Nashville community through fresh ingredients, warm service, and a genuine connection to our roots.
VISION
We dream of every dish at Limo sparking memories, connecting hearts, and telling stories. We want our recipes to go beyond the kitchen — becoming bridges between cultures, generations, and emotions. Our vision is to grow while staying true to our family spirit and the love that started it all, bringing the taste of Peru to new places, one table at a time.
We aspire to be a leading reference for Peruvian cuisine in the Southern United States — known not only for our flavors but for the heart behind every plate.
On the wall
Each image in our mural—ancient chili peppers, landscapes, and more—carries a special meaning we want to share with you.
Ají Limón (Ají Limo) – The Heartbeat of Peruvian Heat
As a chef, I always say that ají limo is more than just a chili — it’s the soul of Peru’s coastal cuisine. This vibrant pepper, typically red, yellow, or purple, brings a citrusy aroma and intense heat that ignites the palate. It's a staple in traditional ceviche, adding not only spice but a bold, fresh flavor that balances the acidity of lime and the sweetness of red onions. Native to northern Peru, ají limo is a key ingredient I trust when I want to bring authentic Peruvian fire and depth to a dish.
The Torito de Pucará
(Little Bull of Pucará) is a traditional Andean ceramic figure from the Pucará region in the Puno highlands of southern Peru. It holds deep cultural and spiritual meaning in Peruvian folklore, especially among Quechua communities.
is a majestic symbol of Inca culture, an ancient citadel built around the 15th century. It represents the harmony between nature, spirituality, and advanced engineering. Recognized as one of the wonders of the world, Machu Picchu stands as an icon of history, mystery, and Peruvian pride — inspiring the richness and authenticity we celebrate in every dish we prepare.
Machu Picchu
Contact
limoeatery@gmail.com | (615) 621-3104
1008 Fatherland St, Nashville, TN 37206
Opening hours
Monday 11:30 AM–9 PM | Tuesday Closed | Wednesday 11:30 AM – 9 PM | Thursday 11:30 AM – 9 PM
Friday 11:30 AM – 10 PM | Saturday 11:30 AM – 10 PM | Sunday 11:30 AM –8 PM